Visit our restaurant Casa De Vinos and enjoy traditional Turkish cuisine!
For most of the associates in Turkey, Turkish sweets are perfect and that is certainly expected. However, the gourmet story does not end there. Turkish specialties are diverse and form a combination of different cuisines of neighboring countries: Western Europe, the Middle East, Asia, the Mediterranean and the Balkans.
“Rich” in taste, spicy, often piquant made of fresh and healthy ingredients – this is how Turkish cuisine could be briefly described. The main dish usually has a lot of vegetables, nuts, meat and fruit.
Bread is also a staple food in Turkey. Bread is seen as a sacred food and there are different variations in its preparation.
You cannot go to Turkey without trying their famous kebab. We have prepared just such a typical Turkish dish for you in this month’s offer: “SHISH KEBAP” – Lamb and beef kebab with grilled vegetables.
The most famous drink in Turkey is tea, but you will notice that wine goes perfectly with Turkish food! This month, the Turkish cuisine will be complemented by the wines of the Erdevik winery. In Erdevik, the first vines were planted in 276, and the success of the vines is indicated by the fact that wines are still being produced at this time and the great development of winemaking is noted. Finally, see why they say Turkish cakes are the best and try: “MOZZAIK PASTA” – Chocolate cake with almond and pistachio paste.
We are waiting for you!
